ROK 2021<\/strong><\/p>\n Po covidov\u00e9 p\u0159est\u00e1vce, kter\u00e1 trvala od b\u0159ezna 2020 do \u010dervna 2021:<\/p>\n datum kon\u00e1n\u00ed : 26.9.2021 datum kon\u00e1n\u00ed : 30.10.2021<\/p>\n n\u00e1zev: Novinky v potravin\u00e1\u0159sk\u00fdch technologi\u00edch ROK\u00a0 2020<\/strong><\/p>\n datum kon\u00e1n\u00ed : 28.1.2020 datum kon\u00e1n\u00ed : 25.2.2020 LEDEN, 29.1.2019<\/strong><\/p>\n T\u00e9ma:\u00a0 Kvalita konzumn\u00edch brambor a raj\u010dat v tr\u017en\u00ed s\u00edti v roce 2018<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Ji\u0159\u00ed Fried, AHOLD (do \u010dervna 2018)<\/p>\n datum kon\u00e1n\u00ed: 26. 2. 2019 datum kon\u00e1n\u00ed: 26. 3. 2019 datum kon\u00e1n\u00ed: 30. 4. 2019 datum kon\u00e1n\u00ed: 28. 5. 2019 datum kon\u00e1n\u00ed: 25. 6. 2019 datum kon\u00e1n\u00ed: 24. 9. 2019 datum kon\u00e1n\u00ed: 29. 10. 2019 datum kon\u00e1n\u00ed: 26. 11. 2019 LEDEN, 30.1.2018<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0\u010cesk\u00e9 cechovn\u00ed normy a co nab\u00edzej\u00ed spot\u0159ebitel\u016fm a v\u00fdrobc\u016fm<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Dana Gabrovsk\u00e1, Ph.D., Potravin\u00e1\u0159sk\u00e1 komora \u010cR<\/p>\n \u00daNOR, 27.2.2018<\/strong><\/p>\n T\u00e9ma:\u00a0 V\u00fdkonnost potravin\u00e1\u0159sk\u00e9ho sektoru<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : JUDr.Josef Mezera, CSc., Ing.Zde\u0144ka N\u00e1glov\u00e1, Ph.D., \u00daZEI<\/p>\n B\u0158EZEN, 27.3.2018<\/strong><\/p>\n T\u00e9ma:\u00a0 Zm\u011bny \u017eivin p\u0159i tepeln\u00e9 \u00faprav\u011b potravin<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Prof.Ing.Jana Dost\u00e1lov\u00e1, CSc., V\u0160CHT<\/p>\n DUBEN, 24.4.2018<\/strong><\/p>\n T\u00e9ma:\u00a0 Sou\u010dasn\u00fd stav \u010desk\u00e9ho ovocn\u00e1\u0159stv\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Martin Ludv\u00edk, Ovocn\u00e1\u0159sk\u00e1 unie \u010cR<\/p>\n LEDEN, 31.1.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0Sou\u010dasn\u00e1 situace na sv\u011btov\u00e9m, evropsk\u00e9m a \u010desk\u00e9m trhu s ml\u00e9kem<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Ji\u0159\u00ed Kop\u00e1\u010dek, CSc.<\/p>\n \u00daNOR, 28.2.2017<\/strong><\/p>\n T\u00e9ma:\u00a0V\u00fdsledky kontroln\u00ed \u010dinnosti SZPI za rok 2016<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :Ing.Petr Cuhra, SZPI Praha<\/p>\n B\u0158EZEN, 28.3.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0Sou\u010dasn\u00e9 trendy v n\u00e1kupn\u00edm\u00a0chov\u00e1n\u00ed \u010desk\u00fdch z\u00e1kazn\u00edk\u016f<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : RNDr.Zden\u011bk Sk\u00e1la, GfK Czech<\/p>\n DUBEN, 25.4.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0Zku\u0161enosti a v\u00fdsledky veterin\u00e1rn\u00edho hygienick\u00e9ho dozoru<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : doc.MVDr.Anton\u00edn Koz\u00e1k, PhD., SVS Praha<\/p>\n KV\u011aTEN, 30.5.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0Konvenience<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :Ing.Hana Valentov\u00e1, CSc., Hugli Food, s.r.o.<\/p>\n \u010cERVEN, 27.6.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0Rostlinn\u00e9 n\u00e1poje(ml\u00e9ka)<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :Prof.Ing.Jana Dost\u00e1lov\u00e1, CSc., V\u0160CHT<\/p>\n Z\u00c1\u0158\u00cd, 26.9.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0Konzervanty v potravin\u00e1ch<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :Doc.Ing.Helena \u010c\u00ed\u017ekov\u00e1, Ph.D., V\u0160CHT<\/p>\n \u0158\u00cdJEN, 31.10.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0\u010cesk\u00e9 pivovarnictv\u00ed a pivn\u00ed trh<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :Ing.Petr Novotn\u00fd, \u00daZEI<\/p>\n LISTOPAD, 28.11.2017<\/strong><\/p>\n T\u00e9ma:\u00a0\u00a0Sv\u011bt k\u00e1vy<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :Ing.Lenka Brzo\u0148ov\u00e1, Jacobs Douwe Egberts, s.r.o.<\/p>\n LEDEN, 26.1.2016<\/p>\n T\u00e9ma: \u00a0Jak \u010d\u00edst informace na obalech potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Prof.Jana Dost\u00e1lov\u00e1, V\u0160CHT<\/p>\n \u00daNOR, 23.2.2016<\/p>\n T\u00e9ma:\u00a0\u00a0odborn\u00e9 vzd\u011bl\u00e1v\u00e1n\u00ed v oblasti potravin\u00e1\u0159stv\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Husov\u00e1, Ing.Nov\u00e1\u010dkov\u00e1<\/p>\n B\u0158EZEN, 29.3.2016<\/p>\n T\u00e9ma:\u00a0\u00a0Modern\u00ed biotechnologie v potravin\u00e1\u0159stv\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Prof.Ing.K.Demnerov\u00e1,CSc., V\u0160CHT, Ing.Z.Stratilov\u00e1, MZe<\/p>\n DUBEN, 26.4.2016<\/p>\n T\u00e9ma: \u00a0Choroby vyvolan\u00e9 p\u0161enic\u00ed a\u00a0p\u0159\u00edbuzn\u00fdmi obilovinami<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : MUDr.Iva Hoffmanov\u00e1, Ph.D., 3.LF UK<\/p>\n KV\u011aTEN, 31.5.2016<\/p>\n T\u00e9ma: \u00a0Detoxikace organismu<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Doc.MUDr.Pavel Kohout Ph.D.,\u00a0Thomayerova nemocnice<\/p>\n \u010cERVEN, 28.6.2016<\/p>\n T\u00e9ma: \u00a0Chv\u00e1la \u010desk\u00e9 kuchyn\u011b<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :\u00a0PhDr.Hugo Schreiber, nakladatelstv\u00ed Perseus<\/p>\n Z\u00c1\u0158\u00cd, 27.9.2016<\/p>\n T\u00e9ma: \u00a0Sacharidy a n\u00e1hradn\u00ed sladidla<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :\u00a0Prof.Ing.Jana Dost\u00e1lov\u00e1, V\u0160CHT<\/p>\n \u0154\u00cdJEN, 25.10.2016<\/p>\n T\u00e9ma: \u00a0Socioekonomick\u00e9 aspekty vyu\u017e\u00edv\u00e1n\u00ed potravinov\u00fdch dopl\u0148k\u016f z l\u00e9\u010div\u00fdch rostlin<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Vladim\u00edr Verner, Ph.D.,\u00a0\u010cZ\u00da<\/p>\n LISTOPAD, 29.11.2016<\/p>\n T\u00e9ma: \u00a0Nealkoholick\u00e9 n\u00e1poje – jak pozn\u00e1me kvalitu?<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Doc.Ing.Helena \u010c\u00ed\u017ekov\u00e1, Ph.D.,\u00a0V\u0160CHT<\/p>\n LEDEN, 27.1.2015<\/p>\n T\u00e9ma:\u00a0 Konop\u00ed pro potravin\u00e1\u0159sk\u00e9 a l\u00e9\u010debn\u00e9 u\u017eit\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Doc.Ing.Marie Hru\u0161kov\u00e1, CSc., V\u0160CHT<\/p>\n \u00daNOR, 24.2.2015<\/p>\n T\u00e9ma:\u00a0 Posuzov\u00e1n\u00ed \u017eivotn\u00edho cyklu a produkce potravin<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Doc.Ing.Vladim\u00edr Ko\u010d\u00ed, Ph.D., V\u0160CHT<\/p>\n B\u0158EZEN, 31.3.2015<\/p>\n T\u00e9ma:\u00a0 Potraviny a \u010desk\u00fd spot\u0159ebitel \u2013 v\u00fdsledky sociologick\u00e9ho pr\u016fzkumu<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Petr Cuhra, SZPI<\/p>\n DUBEN, 28.4.2015<\/p>\n T\u00e9ma:\u00a0 Potenci\u00e1l jedl\u00e9ho hmyzu ve st\u0159edn\u00ed Evrop\u011b<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Doc.Ing.Marie Borkovcov\u00e1, Ph.D, MU Brno<\/p>\n KV\u011aTEN, 26.5.2015<\/p>\n T\u00e9ma:\u00a0 V\u00edme co j\u00edme a vliv \u00fapravy stravyna v\u00fdsledn\u00fd \u00fa\u010dinek na zdrav\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : MUDr.Bohumil Turek,CSc, Spole\u010dnost pro v\u00fd\u017eivu,<\/p>\n RNDr.Petr \u0160\u00edma, CSc, Akademie v\u011bd \u010cR<\/p>\n \u010cERVEN, 31.6.2015<\/p>\n T\u00e9ma:\u00a0 Stanoven\u00ed prahu potravinov\u00e9 bezpe\u010dnosti<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Olga \u0160tikov\u00e1, \u00daZEI Praha<\/p>\n Z\u00c1\u0158\u00cd, 29.9.2015<\/p>\n T\u00e9ma:\u00a0 Rostlinn\u00e9 polyfenoly v\u00a0potrav\u011b, biologick\u00fd v\u00fdznam ve v\u00fd\u017eiv\u011b<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Doc.Ing.Zden\u011bk Zloch, CSc,. \u00dastav hygieny a prevent.medic\u00edny Plze\u0148<\/p>\n \u0158\u00cdJEN, 27.10.2015<\/p>\n T\u00e9ma:\u00a0 Problematika fal\u0161ov\u00e1n\u00ed potravin z\u00a0pohledu SZPI<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Petr Cuhra, \u0159editel SZPI Praha<\/p>\n LISTOPAD, 24.11.2015<\/p>\n T\u00e9ma:\u00a0 Dr\u016fbe\u017e\u00ed maso \u2013 jak pozn\u00e1me kvalitu?<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : MVDr.Franti\u0161ek Mates, Sdru\u017een\u00ed dr\u016fbe\u017e\u00e1\u0159sk\u00fdch podnik\u016f<\/p>\n LEDEN, 28. 1. 2014<\/p>\n T\u00e9ma:\u00a0 Vyu\u017eit\u00ed mikrovlnn\u00e9ho oh\u0159evu p\u0159i zpracov\u00e1n\u00ed potravin<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing. Lenka Votavov\u00e1, Ph.D., V\u0160CHT, <\/b><\/p>\n \u00daNOR, 25. 2. 2014<\/p>\n T\u00e9ma:\u00a0 Pl\u00fdtv\u00e1n\u00ed potravin v\u00a0\u010cR<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Bc. Lucie Strolen\u00e1, Adam Podhola – iniciativa\u201cZachra\u0148 j\u00eddlo\u201c, Christine Maritzov\u00e1 . Glopolis<\/p>\n B\u0158EZEN,\u00a0 25. 3. 2014<\/p>\n T\u00e9ma: Technologie vysok\u00e9ho tlaku pro prodlou\u017een\u00ed \u00fadr\u017enosti a zachov\u00e1n\u00ed bioaktivn\u00edch l\u00e1tek potravin<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed:\u00a0 Ing. Milan Hou\u0161ka, CSc. V\u00daPP, v.v.i., Ing. Pavl\u00edna Uhrov\u00e1, Kofola a.s.<\/p>\n DUBEN\u00a0 29. 4. 2014<\/p>\n T\u00e9ma: Jak se \u0159\u00edd\u00ed kvalita v obchodn\u00edm \u0159etezci<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed:\u00a0 Ing. Pavel Miko\u0161ka, CSc.\u00a0\u0159editel kvality spole\u010dnosti\u00a0 Ahold<\/p>\n KV\u011aTEN 27.5.2014<\/p>\n T\u00e9ma: Pivovarnictv\u00ed a pivn\u00ed trh \u010cR<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Petr Novotn\u00fd, \u00daZEI<\/p>\n \u010cERVEN\u00a024.6.2015<\/p>\n T\u00e9ma: Inova\u010dn\u00ed aktivity v potravin\u00e1\u0159stv\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : JUDr.Ing.Josef Mezera, CSc., \u00daZEI<\/p>\n Z\u00c1\u0158\u00cd, 30. 9. 2014<\/p>\n T\u00e9ma:\u00a0Mo\u017enosti aplikace nanotechnologi\u00ed v agro-potravin\u00e1\u0159sk\u00e9m komplexu<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Prof.Ing.Jan K\u00e1\u0161, DrSC., V\u0160CHT<\/p>\n \u0158\u00cdJEN, 21. 10. 2014<\/p>\n T\u00e9ma:\u00a0 Pohled SZPI na kontrolu dopl\u0148k\u016f stravy<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Miriam Bellofattov\u00e1, SZPI<\/p>\n LISTOPAD, 25. 11. 2014<\/p>\n T\u00e9ma:\u00a0 Kvalita potravin na trhu – zku\u0161enosti z\u00e1stupce spot\u0159ebitel\u016f<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Irena Michalov\u00e1, Sdru\u017een\u00ed \u010desk\u00fdch spot\u0159ebitel\u016f<\/p>\n LEDEN, 29. 1. 2013<\/p>\n T\u00e9ma:\u00a0 Netradi\u010dn\u00ed potraviny v\u00a0cere\u00e1ln\u00edm oboru<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Doc. Ing. Marie Hu\u0161kov\u00e1, CSc., V\u0160CHT FPBT<\/p>\n \u00daNOR, 26. 2. 2013<\/p>\n T\u00e9ma:\u00a0 Nutri\u010dn\u00ed stav senior\u016f a mo\u017enosti jeho zlep\u0161en\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: MUDr. Jolana Rambouskov\u00e1, CSc., 3. LF UK<\/p>\n B\u0158EZEN,\u00a0 26. 3. 2013<\/p>\n T\u00e9ma: \u010cesk\u00e1 datab\u00e1ze slo\u017een\u00ed potravin, stav zpracov\u00e1n\u00ed a mo\u017enosti jej\u00edho vyu\u017eit\u00ed<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed:\u00a0 Ing. Marie Mach\u00e1\u010dkov\u00e1, UZEI<\/p>\n DUBEN, 30. 4. 2013<\/p>\n T\u00e9ma : Netradi\u010dn\u00ed potravin\u00e1\u0159sk\u00e9 vyu\u017eit\u00ed je\u010dmene<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing. Radovan Smr\u017e , Zeelandia<\/p>\n KV\u011aTEN, 28. 5. 2013<\/p>\n T\u00e9ma:\u00a0 Biodegradovateln\u00e9 obaly a balen\u00ed potravin<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Doc:Ing.Jaroslav Dobi\u00e1\u0161 CSc.<\/p>\n \u010cERVEN , 25. 6. 2013 T\u00e9ma :Zku\u0161enosti s v\u00fdrobou mra\u017een\u00e9 zeleniny v AGRO Jesenice<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Josef Kubi\u0161<\/p>\n Z\u00c1\u0158\u00cd, 24. 9. 2013<\/p>\n T\u00e9ma :\u00a0Alkohol a spole\u010dnost<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed:\u00a0Doc.MUDr.Jaroslav Zv\u011b\u0159ina CSc<\/p>\n \u0158\u00cdJEN, 29.10.2013<\/p>\n T\u00e9ma: Potravinov\u00e1 alergie z pohledu alergologa i paciena<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Dana Gabrovsk\u00e1 PhD. a MUDr.Ivana \u0160etinov\u00e1<\/p>\n Leden,\u00a031.1.2012 \u00danor,\u00a028.2. 2012 B\u0159ezen,\u00a028.3.2012 Duben,\u00a024.4.2012 Kv\u011bten, 29.5.2012 \u010cerven, 26.6.2012 Z\u00e1\u0159\u00ed: 25.9.2012 \u0158\u00edjen: 30.10.2012 Listopad: 27.11.2012 \u0158ijen, 26.10.2011 Listopad, 29.11.2011 Leden, 25.1.2011<\/p>\n T\u00e9ma : Sou\u010dasn\u00fd stav sv\u011btov\u00e9ho ml\u00e9k\u00e1renstv\u00ed<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing. Ji\u0159\u00ed Kop\u00e1\u010dek, CSc., p\u0159edseda p\u0159edstavenstva \u010ceskomoravsk\u00e9ho svazu ml\u00e9k\u00e1rensk\u00e9ho<\/p>\n \u00danor, 22.2.2011<\/p>\n T\u00e9ma : \u010cESK\u00dd POTRAVIN\u00c1\u0158SK\u00dd PR\u016eMYSL – JEHO \u0160ANCE A RIZIKA V BUDOUCNOSTI<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Doc. Ing. Tom\u00e1\u0161 Doucha, Csc., n\u00e1m\u011bstek \u0159editele \u00daZEI pro v\u011bdu a v\u00fdzkum<\/p>\n B\u0159ezen, 29.3.2011<\/p>\n T\u00e9ma : P\u011bstovan\u00e9 houby a jejich v\u00fdznam pro zdrav\u00ed a v\u00fd\u017eivu<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: RNDr. Vladim\u00edr Erban, CSc., Odd\u011blen\u00ed mikrobiologie a hygieny potravin, V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. Leden, 26.1.2010<\/p>\n T\u00e9ma :\u00a0 K\u00a0aktu\u00e1ln\u00ed\u00a0 situaci v ml\u00e9ka\u0159stv\u00ed<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing. Old\u0159ich Obermaier, z\u00e1stupce firmy BONGRAIN, a.s., Francie v\u00a0\u010cR<\/p>\n \u00danor, \u00a023.2.2010<\/p>\n T\u00e9ma : aktu\u00e1ln\u00ed probl\u00e9my logistiky v\u00a0potravin\u00e1\u0159stv\u00ed<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: Prof. Ing. Ivan Gros, CSc.<\/p>\n B\u0159ezen, 30.3.2010<\/p>\n T\u00e9ma : aktivn\u00ed obaly potravin a mo\u017enosti vyu\u017eit\u00ed nanotechnologi\u00ed<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing. Krist\u00fdna Hanu\u0161ov\u00e1,<\/p>\n \u00dastav konzervace potravin a technologie masa, V\u0160CHT v\u00a0Praze<\/p>\n Duben, 27.4.2010<\/p>\n T\u00e9ma: Nanotechnologie a potraviny<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : doc. RNDr. Jitka Kub\u00e1tov\u00e1, CSc., Technologick\u00e9 centrum AV \u010cR<\/p>\n Kv\u011bten, 25.5.2010<\/p>\n T\u00e9ma : \u010cesk\u00fd spot\u0159ebitel a potraviny<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing. Inka Laudov\u00e1, \u0159editelka Inspektor\u00e1tu SZPI v\u00a0Praze<\/p>\n \u010cerven, 29.6.2010<\/p>\n T\u00e9ma : Region\u00e1ln\u00ed potraviny na globalizovan\u00e9m potravinov\u00e9m trhu.<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing. Franti\u0161ek Sl\u00e1dek, CSc.,vrchn\u00ed \u0159editel \u00faseku potravin\u00e1\u0159sk\u00fdch v\u00fdrob, MZe<\/p>\n Bc. Kate\u0159ina Bud\u00ednov\u00e1, vedouc\u00ed odd\u011blen\u00ed propagace MZe<\/p>\n Z\u00e1\u0159\u00ed, 21.9.2010<\/p>\n T\u00e9ma : Trendy v\u00a0Evropsk\u00e9 potravin\u00e1\u0159sk\u00e9 legislativ\u011b (v\u010d. potravin nov\u00e9ho typu)<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.\u00a0Daniela Winklerov\u00e1, CSc., St\u00e1tn\u00ed zdravotn\u00ed \u00fastav Praha<\/p>\n \u0158\u00edjen, 26.10.2010<\/p>\n T\u00e9ma : Nov\u00e9 poznatky o sacharidech ve v\u00fd\u017eiv\u011b <\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed: MUDr. Jolana Rambouskov\u00e1,CSc., 3.LF UK<\/p>\n Doc. Ing. Josef P\u0159\u00edhoda, CSc., FPBT, V\u0160CHT Praha<\/p>\n Listopad, 30.11.2010<\/p>\n T\u00e9ma :\u00a0\u00a0 Jak se orientovat v\u00a0kvalit\u011b masn\u00fdch v\u00fdrobk\u016f<\/strong><\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed :\u00a0 Ing.Jan Katina, \u010cesk\u00fd svaz zpracovatel\u016f masa<\/p>\n P\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing. Krist\u00fdna Hanu\u0161ov\u00e1,<\/p>\n","protected":false},"excerpt":{"rendered":" Program potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2019 ROK 2021 Po covidov\u00e9 p\u0159est\u00e1vce, kter\u00e1 trvala od b\u0159ezna 2020 do \u010dervna 2021: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":50,"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":8910,"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/pages\/15\/revisions\/8910"}],"wp:attachment":[{"href":"https:\/\/www.spolky-csvts.cz\/cps\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nn\u00e1zev: V\u00fdsledky kontroln\u00ed \u010dinnosti SZPI v dob\u011b covidov\u00e9
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Petr Cuhra, \u0159editel SZPI Praha<\/p>\n
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: doc. Ing. Ale\u0161 Rajchl, Ph.D., V\u0160CHT<\/p>\n
\nn\u00e1zev: \u010cesk\u00e1 republika \u2013 zem\u011b s\u00fdr\u016f. Sou\u010dasn\u00fd stav sv\u011btov\u00e9ho ml\u00e9k\u00e1renstv\u00ed
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Ji\u0159\u00ed Kop\u00e1\u010dek, CSc. \u010ceskomoravsk\u00fd svaz ml\u00e9k\u00e1rensk\u00fd<\/p>\n
\nn\u00e1zev: P\u0159ehled \u0159e\u0161en\u00fdch projekt\u016f v\u00fdzkumu ve V\u00daPP se zam\u011b\u0159en\u00edm na inovaci
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Milan Hou\u0161ka, CSc., V\u00daP<\/p>\n
\nn\u00e1zev: Pr\u016fmyslov\u011b vyroben\u00e9 potraviny – klady a z\u00e1pory
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Prof.Ing.Jana Dost\u00e1lov\u00e1, CSc., V\u0160CHT<\/p>\n
\nn\u00e1zev. Veterin\u00e1rn\u00ed dozor – zku\u0161enosti a v\u00fdsledky
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Doc.MVDr.Anton\u00edn Koz\u00e1k, Ph.D., M\u011bVS Praha<\/p>\n
\nn\u00e1zev: V\u00fdsledky kontroln\u00ed \u010dinnosti SZPI za rok 2018
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing. Petr Cuhra, \u0159editel SZPI Praha<\/p>\n
\nn\u00e1zev: Ml\u00e9\u010dn\u00e9 v\u00fdrobky, bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed a probiotika
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.\u0160\u00e1rka Hor\u00e1\u010dkov\u00e1,CSc., V\u0160CHT<\/p>\n
\nn\u00e1zev: Cukr a cukrovarnictv\u00ed – d\u0159\u00edve, nyn\u00ed a v budoucnosti
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Prof.Ing.Zden\u011bk Bub\u00edk, CSc., V\u0160CHT<\/p>\n
\nn\u00e1zev: Bludn\u00fd kruh kvality potravin
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Jan Pivo\u0148ka, CSc., V\u0160CHT<\/p>\n
\nn\u00e1zev: Budov\u00e1n\u00ed novodob\u00e9 historie retailu na b\u00e1zi internetov\u00e9ho prodeje
\np\u0159edn\u00e1\u0161ej\u00edc\u00ed: Miroslava Vopatov\u00e1, Rohl\u00edk.cz<\/p>\n
\nn\u00e1zev: \u010cesk\u00e1 republika \u2013 zem\u011b s\u00fdr\u016f. Sou\u010dasn\u00fd stav sv\u011btov\u00e9ho ml\u00e9k\u00e1renst<\/p>\nProgram potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2018<\/b><\/h2>\n
Program potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2017<\/b><\/h2>\n
Program potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r<\/b>. 2016<\/b><\/h2>\n
<\/h2>\n
Program potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2015<\/b><\/h2>\n
Program potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2014<\/b><\/h2>\n
Program<\/strong> \u00a0potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2013<\/h2>\n
Program potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2012<\/h2>\n
\nT\u00e9ma:\u00a0 Inovace v\u00fd\u017eivov\u00fdch doporu\u010den\u00ed<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed:Prof. Jana Dost\u00e1lov\u00e1, CSc,V\u0160CHT a SPV<\/p>\n
\nT\u00e9ma:\u00a0Sb\u00edrejte houby i v zim\u011b<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing. \u0160vecov\u00e1<\/p>\n
\nT\u00e9ma: Bezpe\u010dnost a autenticita dopl\u0148k\u016f stravy<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed: ing. Eli\u0161ka V\u00e1clav\u00edkov\u00e1, V\u0160CHT,<\/p>\n
\nT\u00e9ma:\u00a0Situace v oblasti p\u011bstov\u00e1n\u00ed a v\u00fdroby (r\u00e9vov\u00e9ho) v\u00edna<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed : MZe Ing.Kr\u00e1l\u00ed\u010dek,. Mze \u010cR<\/p>\n
\nT\u00e9ma: Nejnov\u011bj\u0161\u00ed zku\u0161enosti s odhalov\u00e1n\u00edm fal\u0161ov\u00e1n\u00ed potravin<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing. Petr Cuhra, SZPI Praha<\/p>\n
\nT\u00e9ma: Kvalita a m\u00fdty o cere\u00e1ln\u00edch v\u00fdrobc\u00edch<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed: Doc. Ing. Josef P\u0159\u00edhoda, CSc., Ing. Marcela Slukov\u00e1, Ph.D.<\/p>\n
\nT\u00e9ma: Aktu\u00e1ln\u00ed ot\u00e1zky z oblati ozna\u010dov\u00e1n\u00ed potravin<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Martin \u0160t\u011bp\u00e1nek,MZe \u010cR<\/p>\n
\nT\u00e9ma: Spolupr\u00e1ce potravin\u00e1\u0159\u016f s fyziky<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed : experti z V\u0160CHT<\/p>\n
\nT\u00e9ma: Jak pozn\u00e1me kvalitu masa?<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed : Ing.Jan Katina, Franti\u0161ek K\u0161\u00e1na<\/p>\nProgram potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v r. 2011<\/h2>\n
\nT\u00e9ma: V\u00fdsledky inspek\u010dn\u00edch kontrol bezpe\u010dnosti a kvality potravin<\/strong>
\nP\u0159edn\u00e1\u0161ej\u00edc\u00ed: Ing.Petr Cuhra, \u0159editel SZPI Praha<\/p>\n
\nT\u00e9ma: Klamav\u00e9 (obchodn\u00ed) praktiky na trhu s\u00a0potravinami<\/strong> (p\u0159i ozna\u010dov\u00e1n\u00ed\u00a0 a obchodn\u00ed prezentaci potravin), v\u010detn\u011b r\u016fzn\u00fdch medi\u00e1ln\u00edch desinterpretac\u00ed(ve spolupr\u00e1ci s\u00a0 Pracovn\u00ed skupinou Potraviny a spot\u0159ebitel p\u0159i \u010cesk\u00e9 technologick\u00e9 platform\u011b pro potraviny)
\n<\/strong>P\u0159edn\u00e1\u0161ej\u00edc\u00ed: MUDr. Jan Vavre\u010dka,<\/p>\n
\nIng. Ivan Jablonsk\u00fd, CSc., Odborn\u00edk na p\u011bstov\u00e1n\u00ed jedl\u00fdch a l\u00e9\u010div\u00fdch hub<\/p>\nProgram potravin\u00e1\u0159sk\u00fdch \u00faterk\u016f v\u00a0r. 2010<\/h2>\n